Ingredients
4 oz (115 g) vegetable margarine
3 large ripe bananas
2 tbs clear honey
8 oz (225 g) wholemeal flour
2 tsp baking powder
1/2 tsp freshly grated nutmeg
4-5 drops vanilla essence
2 oz (55 g) cashew nuts
Method
Cream the margarine until soft. Peel the bananas. Slice 9 diagonal slices from one of the bananas and set aside. Mash the remaining bananas with a fork and beat this puree into the the margarine with the honey. Sift the wholemeal flourand baking powder and into the mixture. Add the freshly grated nutmeg, the vanilla essence and stir in the chopped cashew nuts. Grease an 8 inch (20 cm) square cake pan. Spoon the banana mixture and spread evenly. Top with the 9 slices of banana evenly spaced. Bake in a preheated oven at 180 degrees C (350 f) for 35 - 40 minutes. Cool and slices into 9 square pieces.
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